Today is quite likely the last day of the barbecue season here in my corner of the world. Colder weather is beginning to settle in, and with charcoal at this altitude it is extremely difficult to grill when the temperature is below about 70. And so it is a sad day because it means I will have to put away the grill and resign myself once again to indoor cooking.
But not before I have one last round with the Weber. I'm taking off work early today to go home and cook short ribs - half with a molasses marinade and onion marmalade, and half with just a chipotle marinade. I need to remember to get the riesling into the fridge as soon as I get home!
Hello world!
2 years ago
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